References
Bibliography Brooks, S., 2012. Fake Meat Gets Real. Restaurant Business, June, pp. 14-16.
Collins, N., 2012. Test Tube Hamburgers to be served this year. The Telegraph (UK), 19 February.
Cordell, D., Drangert, J.-O. & White, S., 2009. The Story of Phosphorus: Global Food Security and food for thought. Global Environmental Change, pp. 1-12.
De Castro, P. et al., 2013. The Politics of Land and Food Scarcity. Alingdon: Earthscan.
Foley, J., 2013. It's time to rethink America's corn system. Scientific American, 5 March.
Fischetti, M. (2011, October 12). How to Double Global Food Production by 2050 and Reduce Environmental Damage. Scientific American
Glover, J. D. & Reganold, J. P., 2010. Perennial Grains Food Security for the Future. Issues In Science And Technology, pp. 41-47.
Jiskani, M. M., 2911. Agrihunt. [Online].
Kirby, A., 2004. Hungry World 'must eat less meat'. BBC News, 16 August.
Lal, R. 2004. Soil Carbon Sequetration Impacts on Global Climate Change and Food Security. Sciencemag.
Lind, D., 2010. Impacts and Causes of Deforestation in the Amazon Basin. [Online]
Available at: http://kanat.jsc.vsc.edu/
Mayer, C. & Harris, K., 2013. Hold the Relish. Time Magazine, 19 Auguest, 182(8).
Oosterveer, P. & Sonnenfeld, D. A., 2012. Food, Globalization and Sustainability. Alingdon: Earthscan.
Roberts, P., 2008. The End of Food. London: Bloomsbury Publishing.
Rosmand L. Naylor, E. A., 2007. The Ripple Effect - Biofuels, Food Security, and the Environment. Environment, 49(9).
Schweitzer, P., 2013. World Phosphate Mines, deposits, and occurences, s.l.: s.n.
Sedghi, A., 2013. How much water is needed to produce food and how much do we waste?. The Guardian, 11 January.
Stramm, P., Ramamoorthy, R. & Kumar, P. P., 2011. Feeding the Extra Billions. Plant Biotechnol Rep, pp. 107-120.
The World Bank, 2012. World Bank warns against complacency amid high food prices and hunger, s.l.: s.n.
UC Santa Barbara Department of Geography, 2010. Global Warming. [Online]
Available at: http://www.geog.ucsb.edu/events/department-news/753/global-weirding/
[Accessed October 2013].
UNFAO, 2009. The Contribution Of Technology, s.l.: s.n.
UNFAO, 2012. How Much WaterIs Needed To Produce Your Meal?. s.l.:s.n.
United Nations, 2004. World Population to 2300, New York: Department of Economic and Socail Affairs.
Vaccari, D. A., 2009. Phosphorus: A Looming. Scientific American, June, pp. 54-59.
Vince, G., 2012. How the world's oceans could be running out of fish. BBC Future, 21 September.
Webber, M., 2012. More Food Less Energy. Scientific American, pp. 74-79.
Collins, N., 2012. Test Tube Hamburgers to be served this year. The Telegraph (UK), 19 February.
Cordell, D., Drangert, J.-O. & White, S., 2009. The Story of Phosphorus: Global Food Security and food for thought. Global Environmental Change, pp. 1-12.
De Castro, P. et al., 2013. The Politics of Land and Food Scarcity. Alingdon: Earthscan.
Foley, J., 2013. It's time to rethink America's corn system. Scientific American, 5 March.
Fischetti, M. (2011, October 12). How to Double Global Food Production by 2050 and Reduce Environmental Damage. Scientific American
Glover, J. D. & Reganold, J. P., 2010. Perennial Grains Food Security for the Future. Issues In Science And Technology, pp. 41-47.
Jiskani, M. M., 2911. Agrihunt. [Online].
Kirby, A., 2004. Hungry World 'must eat less meat'. BBC News, 16 August.
Lal, R. 2004. Soil Carbon Sequetration Impacts on Global Climate Change and Food Security. Sciencemag.
Lind, D., 2010. Impacts and Causes of Deforestation in the Amazon Basin. [Online]
Available at: http://kanat.jsc.vsc.edu/
Mayer, C. & Harris, K., 2013. Hold the Relish. Time Magazine, 19 Auguest, 182(8).
Oosterveer, P. & Sonnenfeld, D. A., 2012. Food, Globalization and Sustainability. Alingdon: Earthscan.
Roberts, P., 2008. The End of Food. London: Bloomsbury Publishing.
Rosmand L. Naylor, E. A., 2007. The Ripple Effect - Biofuels, Food Security, and the Environment. Environment, 49(9).
Schweitzer, P., 2013. World Phosphate Mines, deposits, and occurences, s.l.: s.n.
Sedghi, A., 2013. How much water is needed to produce food and how much do we waste?. The Guardian, 11 January.
Stramm, P., Ramamoorthy, R. & Kumar, P. P., 2011. Feeding the Extra Billions. Plant Biotechnol Rep, pp. 107-120.
The World Bank, 2012. World Bank warns against complacency amid high food prices and hunger, s.l.: s.n.
UC Santa Barbara Department of Geography, 2010. Global Warming. [Online]
Available at: http://www.geog.ucsb.edu/events/department-news/753/global-weirding/
[Accessed October 2013].
UNFAO, 2009. The Contribution Of Technology, s.l.: s.n.
UNFAO, 2012. How Much WaterIs Needed To Produce Your Meal?. s.l.:s.n.
United Nations, 2004. World Population to 2300, New York: Department of Economic and Socail Affairs.
Vaccari, D. A., 2009. Phosphorus: A Looming. Scientific American, June, pp. 54-59.
Vince, G., 2012. How the world's oceans could be running out of fish. BBC Future, 21 September.
Webber, M., 2012. More Food Less Energy. Scientific American, pp. 74-79.